Sesame Seeds – A High-Value Oilseed Export of Pakistan
Sesame seeds (Til) are among Pakistan’s fast-growing agricultural export commodities, valued globally for their high oil content, natural purity, and strong nutritional profile. Cultivated mainly in Punjab and Sindh, Pakistani sesame seeds are widely used in edible oil extraction, bakery products, confectionery, and health foods—making them a reliable choice for international food processors and bulk commodity buyers.
Prominent Qualities & Export Commodities
- Natural White Sesame Seeds – Preferred for bakery, tahini, and confectionery applications
- Mixed & Brown Sesame Seeds – Suitable for oil extraction and industrial processing
- High Oil Content (45–55%) – Ideal for edible oil and value-added food production
- Black Sesame Seeds – Support heart health, promote hair growth, reduce inflammation
- Clean & Machine-Processed Grading – Export-ready quality with uniform size
- High Purity & Low Moisture Levels – Ensures longer shelf life and safe transportation
Packaging:
We offer customized packaging solutions tailored to product type and buyer requirements – ensuring optimal freshness, export-grade protection, flexible pack sizes, and private labeling options to meet diverse international market standards and customer-specific branding needs.
Global export ranking:
Pakistan ranks approximately among the top 5 sesame seed exporters globally, with rapidly growing market share in recent years
Strategic partner countries (major destinations):
China, Vietnam, Japan, United Arab Emirates, South Korea, and Turkey are among the key import markets
Export revenue generated in 2025:
In 2025, sesame seed exports to China alone crossed about US $68.5 million during the first nine months, reflecting strong overall export momentum for the year.
